| | Directions | | Preheat oven to 350 degrees. In a 3qt. sauce pan boil water, add macaroni when water comes to a rolling boil. While macaroni is cooking, cut up cheese into small blocks. Place cheese in 9x13 baking dish. Add garlic, salt & pepper to cheese. When macaroni is tender, drain, add butter and mix well. After butter is melted, mix macaroni into cheese combination. Add 1/2 pt. whipping cream, continue to mix. Place in oven. Continue to mix approx. every 10 min adding the rest of the whipping cream until cheese is melted & mixed thoroughly. Continue to bake until top is golden brown. Approx. 1hr. total bake time. |
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| Ingredients | | - |  | 8 ounces Monterey Jack cheese |
| - | | 8 ounces Colby cheese |
| - | | 8 ounces sharp Cheddar cheese |
| - | | 8 ounces parmesan cheese, grated |
| - | | 1/2 block Velveeta cheese |
| - | | 1 pound macaroni |
| - | | 1 pint heavy whipping cream |
| - | | 2 tablespoons garlic |
| - | | 1 stick real butter |
| - | | Salt & pepper |
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