| | Directions | | Thaw and drain frozen vegetables. Combine all ingredients, reserving 1/4 cup French fried onions. Place in a large casserole sprayed with cooking spray. Cover and bake at 350° for 30 minutes. Top with reserved French fried onions and bake 5 more minutes uncovered. Makes 6-8 servings. |
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| Ingredients | | - |  | 1 can cream of mushroom soup |
| - | | 1 cup Swiss cheese, shredded |
| - | | 1/3 cup sour cream |
| - | | 1/4 teaspoon black pepper |
| - | | 1 1/4 cups French fried onions, divided |
| - | | 1 package frozen broccoli, carrots & cauliflower (16 ounce bag) |
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