Recipes - print - Southwest Corn & Black Bean Salad

Southwest Corn & Black Bean Salad - Recipe

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Combine all ingredients in a large bowl. Cover and refrigerate until chilled, at least 2 hours. Serves 4.
-1 can black beans, rinsed and drained (19 ounce can)
-1 cup corn kernels, fresh or thawed frozen
-8 green onions, sliced
-1/2 cup diced tomato
-2 teaspoons lime juice
-1 teaspoon ground cumin
- chopped fresh cilantro to taste