| | Directions | | Cut eggs lengthwise. Remove yolks. Mix yolks with remaining ingredients. Spoon into empty egg halves. Top with paprika. Refrigerate until ready to serve. |
|
|
| Ingredients | | - |  | 6 hard cooked eggs |
| - |  | 1 teaspoon mustard |
| - |  | 3 tablespoons salad dressing |
| - |  | 1/2 teaspoon Salt |
| - |  | 1/2 teaspoon pepper |
| - |  | Paprika |
|
|  |