| | Directions | | Mix first 4 ingredients together and set aside. Make dressing and mix with pasta/veggie mixture. Chill for at least one hour for flavors to marry. |
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| Ingredients | | - |  | 8 ounces cork screw noodles - cooked and drained |
| - | | 1 Green Pepper - diced |
| - | | 1 Tomato - diced (Large) |
| - | | 1 Onion - diced (I prefer Red but Vidalia is nice as well) |
| - | | Dressing |
| - | | 3/4 cup salad oil |
| - | | 3/4 cup sugar |
| - | | 34 cups white vinegar |
| - | | 1 tablespoon parsley |
| - | | 1 teaspoon salt |
| - | | 1 tablespoon pepper |
| - | | 1 tablespoon Accent |
| - | | 1 tablespoon garlic |
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