| | Directions | | Combine all ingredients and pour into casserole baking dish. Bake at 350° for 1 hour 10 minutes. Remove from oven and sprinkle with powdered sugar. |
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| Ingredients | | - |  | 2 1/2 pounds carrots, grated and cooked |
| - |  | 3 Eggs |
| - |  | 1 1/2 cups sugar |
| - |  | 1 cup flour |
| - |  | 1/4 teaspoon cinnamon |
| - |  | 1 1/2 teaspoons baking powder |
| - |  | Powdered sugar to taste |
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