| | Directions | | Peel and slice potatoes. coat bottom of large skillet with oil. Place skillet on medium heat allowing oil to get hot. Add potatoes, salt and pepper. Cover and continue cooking over medium heat for about 10 minutes until potatoes start to brown on the bottom. Remove lid and stir, continuing to cook until potatoes are all tender and mostly browned. |
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| Ingredients | | - |  | Potatoes |
| - | | Vegetable Oil |
| - | | Salt and pepper |
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