| | Directions | | Melt butter in medium saucepan over medium-low heat. Add garlic, cream, pepper and salt, bring to a simmer. Turn heat down if mixture reaches a boil, you just want to simmer. Add cheese and continue to simmer for 8 minutes or until it thickens. While sauce cooks, bring 4 - 6 quarts of water to a boil and add pasta. Cook for about 12 minutes or until done, then drain. Spoon pasta onto serving plates and pour Alfredo Sauce over the top. |
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| Ingredients | | - |  | 1/2 cup butter |
| - | | 2 cloves garlic, minced |
| - | | 2 cups heavy cream |
| - | | 1/8 teaspoon black pepper |
| - | | Pinch of salt |
| - | | 1/2 cup grated Parmesan cheese |
| - | | 12 ounces Fettuccine pasta |
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