| | Directions | | Wash beans. Put beans in a Dutch oven and cover with 2 qts. water. Boil for 2 minutes. Remove from heat; cover and let stand for 1 hour. Add remaining ingredients and 1 tsp. soda and ham bone. Bake 4 hours at 315° . Keep covered with liquid. You may need to add extra water. |
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| Ingredients | | - |  | 8 ounces tomato sauce (or 1/2 cup catsup & 1/2 cup V-8 juice) |
| - | | 1/2 cup brown sugar |
| - | | 1/4 cup molasses |
| - | | 2 tablespoons prepared mustard |
| - | | 1 onion, chopped (large) |
| - | | 1 pound dry navy beans |
| - | | Ham bone |
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