| | Directions | | Place chicken in a shallow, medium dish. In a medium bowl, combine remaining ingredients; pour over the chicken. Cover and refrigerate 1 hour, turning occasionally. In a large baking dish, arrange chicken in a single layer. Bake at 375° for approximately 50 minutes. While baking, brush with remaining sauce mixture often and turning once, until meat is no longer pink and juices run clear. |
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| Ingredients | | - |  | 3 pounds chicken wings, split and tips discarded |
| - | | 1/2 cup soy sauce |
| - | | 1/2 cup honey |
| - | | 1/4 cup molasses |
| - | | 2 tablespoons Chile sauce |
| - | | 1 teaspoon Ginger |
| - | | 2 cloves garlic, finely chopped |
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