| | Directions | | Combine potatoes and butter in large mixing bowl. Add salt, pepper, onion, soup, sour cream and cheese; blend thoroughly. Pour into casserole dish. Cover with crushed cornflakes and butter. Bake 350° for 45 minutes. |
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| Ingredients | | - |  | 2 pounds jacket boiled potatoes, peeled & chopped |
| - | | 4 tablespoons melted butter |
| - | | 1 teaspoon Salt |
| - | | 1/4 teaspoon pepper |
| - | | 1 pint sour Cream |
| - | | 2 cups Velveeta cheese |
| - | | 1/2 cup chopped onion |
| - | | 1 can cream of chicken soup |
| - | | 2 cups crushed corn flakes, mixed with 1/4 cup melted butter |
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