Combine remaining ingredients and bring to a boil. Simmer for 5 minutes. Place carrots in a dish and cover with hot liquid. Cool. Refrigerate for a few days before serving.
Serves 10.
Ingredients
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1 pound carrots
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3/4 cup vinegar
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3/4 cup water
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1/2 cup sugar
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1 teaspoon mixed whole pickling spice
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