Peel and cut potatoes in slices or small cubes. Slice onion into rings. Onions are optional. Cover potatoes and onions in a deep skillet with oil. On a low heat fry slowly until potatoes are done. Drain on paper towels. Salt to your taste.
Ingredients
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3 Irish Potatoes (large)
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1 yellow onion (large)
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Crisco Oil
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Salt
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