| Directions | Peel and cut potatoes in slices or small cubes. Slice onion into rings. Onions are optional. Cover potatoes and onions in a deep skillet with oil. On a low heat fry slowly until potatoes are done. Drain on paper towels. Salt to your taste. |
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Ingredients | - | | 3 Irish Potatoes (large) |
- | | 1 yellow onion (large) |
- | | Crisco Oil |
- | | Salt |
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