| | Directions | | Mix all the ingredients together in a large bowl. Add a little onion salt and garlic salt (just a few dashes). Bake in the oven at 350 degrees for about 15 minutes. While it is in the oven, melt about a 1/2 stick of butter in microwave. Then fill a freezer bag of corn flakes and pour the melted butter over top of them and shake it up so the corn flakes get coated with the butter. Take out the casserole dish and run a spoon through the mix to move things around. Then put the corn flakes on top and stick the casserole back into the oven until the corn flakes start to darken a little. |
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| Ingredients | | - |  | 1 package frozen potato hash browns (the square ones) |
| - | | 2 cans cream of chicken soup |
| - | | 1 package sour cream (16 ounce pkg) |
| - | | 1 package shredded cheddar cheese (large bag) |
| - | | Dash onion salt |
| - | | Dash garlic salt |
| - | | Topping |
| - | | 1/2 stick butter |
| - | | corn flakes |
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