| Directions | Partially cook sliced carrots. Cool under running water. Mix cooled carrots with other ingredients. Refrigerate overnight. |
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Ingredients | - | | 2 pounds carrots, sliced |
- | | 1 onion, chopped |
- | | 1 green pepper, chopped |
- | | 1 cup Sugar |
- | | 3/4 cup vinegar |
- | | 1/2 cup salad oil |
- | | 1 can tomato soup |
- | | 1 teaspoon Salt |
- | | 1/2 teaspoon pepper |
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