|In a wok or skillet, brown bacon until crispy; remove from pan, leaving the drippings. |
Sauté onions in the bacon grease until softened; remove from pan.
Add egg and stir until scrambled.
Add the cooked rice, bacon, onion, peas, garlic and soy sauce; heat through.
Make a meal and add shrimp or cooked chicken!
|Prep Time: 15 minutes|
Cook Time: 15 minutes
|-||3 slices bacon, diced|
|-||1/4 cup onion, diced|
|-||1 egg, beaten|
|-||2 cups rice, cooked|
|-||1 cup frozen peas|
|-||2 cloves garlic, minced|
|-||2 tablespoons soy sauce|