| | Directions | | Preheat oven to 350°. In large bowl, stir together all ingredients. Pour into casserole dish. Bake for 45 minutes, or until golden brown. Remove from oven. Let stand for at least 5 minutes and then serve warm. |
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| Ingredients | | - |  | 1 can whole kernel corn, drained |
| - | | 1 can cream style corn |
| - | | 1 package corn muffin mix (8 ounce pkg) |
| - | | 1 cup sour cream |
| - | | 1 egg (large) |
| - | | 1/2 cup butter, melted (1 stick) |
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