| | Directions | | Cook the above ingredients on low heat until tender. Add a small amount of water if needed. Season with salt bacon grease or browned sausage, adding sausage to vegetables. Serves 6. |
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| Ingredients | | - |  | 1/2 head cabbage, shredded |
| - |  | 2 sliced onions (large) |
| - |  | 2 cups sliced carrots |
| - |  | 1 cup sliced sweet pepper |
| - |  | 4 peeled fresh tomatoes, sliced (large) |
| - |  | 1 tablespoon sugar |
| - |  | Salt and pepper to taste |
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