| | Directions | | Wash and quarter apples. Leave peels on. Remove cores. Slice apples into thin slices. Heat butter in skillet, add apples, brown sugar, and salt. Sauté apples until done. |
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| Ingredients | | - |  | 4 apples |
| - |  | 1 teaspoon Brown Sugar |
| - |  | 1/2 stick butter |
| - |  | dash of salt |
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