| | Directions | | In a large saucepan, soak beans overnight. In the morning, drain and replace beans in saucepan. Cover with fresh water and cook until tender. Meanwhile, in a large skillet, add a little oil and sauté onion and garlic until tender. Add ground pork and sauté until no longer pink. Stir in tomatoes, pepper, basil, oregano and sage; mix well and heat through. Spoon mixture into four individual baking dishes, or into a large casserole dish. Bake at 350° for 45 minutes or until bubbly hot. An easy dinner in a hurry! |
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| Ingredients | | - |  | 2 cups Great Northern beans or cannellini beans |
| - | | Water to cover |
| - | | 1 onion, chopped (large) |
| - | | 2 cloves garlic, finely chopped |
| - | | 3/4 pound lean ground pork |
| - | | 3 medium-size cans of tomatoes, drained and chopped |
| - | | 1/2 teaspoon pepper |
| - | | 1/4 teaspoon basil |
| - | | 1/4 teaspoon oregano |
| - | | 1/4 teaspoon Sage |
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