| | Directions | | Boil potatoes in water for 15 minutes or just until tender & drain. Rinse potatoes with cold water until cooled & drain. Mix dressings & mustard in large bowl. Add potatoes, eggs & onions. Mix lightly & refrigerate for 30 minutes before serving. |
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| Ingredients | | - |  | 1 pound red potatoes (4), cut into chunks |
| - | | 1/4 cup light Zesty Italian dressing |
| - | | 1/3 cup Miracle Whip Light dressing |
| - | | 1 1/2 teaspoons Dijon mustard |
| - | | 1 hard-cooked egg, chopped |
| - | | 4 green onions, sliced |
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