| | Directions | | Combine first 8 ingredients. Pour into greased 1 1/2 qt. casserole. Mix butter with cracker crumbs, sprinkle over top. Bake at 350° for 1 hour. |
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| Ingredients | | - |  | 1/4 cup finely chopped celery |
| - |  | 1 can frozen oyster stew, thawed |
| - |  | 1 can cream style corn |
| - |  | 1 1/2 cups Cracker Crumbs |
| - |  | 1 cup milk |
| - |  | 1 egg, slightly beaten |
| - |  | 1/4 teaspoon salt |
| - |  | dash pepper |
| - |  | 2 tablespoons butter |
| - |  | 1/2 cup cracker crumbs |
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