| | Directions | | Combine all ingredients except for 1/2 Swiss cheese and 1/2 onions. Pour into shallow 1 qt casserole dish. Bake uncovered at 350 degrees for 30 minutes or until vegetables are tender. Top with remaining cheese and onion and bake uncovered for 5 or 6 minutes. |
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| Ingredients | | - |  | 1 package frozen broccoli, cauliflower, carrots (thawed and drained) (16 ounce bag) |
| - | | 1 can cream of mushroom soup |
| - | | 1 cup shredded Swiss cheese |
| - | | 1/3 cup sour cream |
| - | | 1/4 teaspoon black pepper |
| - | | 1 can fried onions (small can) |
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