| | Directions | | Fill buns with mixture. Wrap in foil and bake at 350° for 15 minutes. |
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| Ingredients | | - |  | 1/2 pound Chipped Ham |
| - |  | 1 cup Velveeta |
| - |  | 1/2 cup chopped celery |
| - |  | 1 1/2 tablespoons sugar |
| - |  | 1 tablespoon vinegar |
| - |  | 1 tablespoon Miracle whip |
| - |  | 3 tablespoons chopped onion |
| - |  | Hot Dog Buns |
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