| | Directions | | Cook peas and corn as directed. While vegetables are cooking, make white sauce. Melt butter in saucepan. Add flour. Cook for 2 minutes, stirring constantly. Add milk, salt and pepper. Stir. Cook until thick. Remove from heat. Drain vegetables. Add white sauce. Mix well and serve immediately. |
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| Ingredients | | - |  | 1 package frozen peas (10 ounce package) |
| - | | 1 package frozen corn (10 ounce package) |
| - | | White Sauce |
| - | | 2 tablespoons butter |
| - | | 2 tablespoons flour |
| - | | 1 cup milk |
| - | | 1/2 teaspoon Salt |
| - | | 1/4 teaspoon white pepper |
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