Mississippi Beauregard Yam Pie - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--156031/mississippi-beauregard-yam-pie.asp

Directions

Mix butter, yams, sugar and evaporated milk until well blended. Add vanilla, eggs, cardamom, and cinnamon; mix well.

Pour into the prepared pie shells. Bake in a 350° oven for about 1 hour until set.

Makes 2 pies.

Ingredients
-		4 ounces butter, softened
-		2 cups cooked and mashed Beauregard yams
-		2 cups granulated sugar
-		1 can plus 2 T) evaporated milk (can ounces 1/2 cup can) (small can)
-		1 1/2 teaspoons Vanilla
-		1/2 teaspoon ground cardamom
-		3 eggs, beaten
-		1 1/2 teaspoons cinnamon
-		2 prepared pie shells, unbaked