| | Directions | | Preheat oven to 350°. Brown ground beef and drain. Boil 1 cup rice as instructed on box. Mix ground beef, cooked rice, Rotel, and both cans of black-eyed peas in medium sized bowl. In a 8x10 inch glass or Pyrex casserole dish, lay cheese slices to cover bottom of dish. Pour contents of mixing bowl into the casserole dish. Cover top of casserole with cheese slices. Put a lid on top and bake for 10-15 minutes or until cheese is melted. Makes 4-5 servings. |
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| Ingredients | | - |  | 1 can Trappeys Black-Eyed Peas (regular) |
| - | | 1 can Trappeys Jalapeno Black-Eyed Peas |
| - | | 2 pounds ground beef |
| - | | 1 cup instant white rice |
| - | | 1 can Rotel |
| - | | American cheese slices |
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