| Directions | Drain beans and pour into baking dish. Layer onion over beans, then spread crumbled bacon over beans. Mix remaining 3 ingredients and pour over beans. Cover and bake at 275 for 6 hours. |
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Ingredients | - | | 6 cans green beans |
- | | 1 onion sliced |
- | | 12 slices bacon, fried and crumbled |
- | | 2/3 cup bacon grease |
- | | 2/3 cup vinegar |
- | | 1 cup Brown Sugar |
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