1. In a large bowl, combine the potatoes, cottage cheese, milk, onion and dressing mix. Spread in a greased 3-qt. baking dish. Top with bacon and cheese. Combine cracker crumbs and butter; sprinkle over top.
2. Bake, uncovered, at 350° for 35-40 minutes or until bubbly. Yield: 8-10 servings.
Ingredients
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6 cups mashed potatoes (prepared with milk and butter)
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1 4% cottage cheese (1 cup 8 ounces )
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1/2 cup Milk
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1 onion, finely chopped (medium)
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2 tablespoons ranch salad dressing mix
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1 pound sliced bacon, cooked and crumbled
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1 shredded Monterrey Jack cheese (2 cups 8 ounces )
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1 cup crushed butter-flavored crackers (25 crackers)
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1/4 cup butter, melted
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