| | Directions | | Wrap 1/3 piece of bacon around each water chestnut. Hold bacon together with a toothpick. Place in baking dish, put in oven and bake at 325° for 45 minutes or until brown. Drain off grease. Mix Baby Ray sauce and brown sugar. Pour over chestnuts. Bake again at 325° for 45 minutes. Serve warm |
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| Ingredients | | - |  | 2 pounds bacon, cut slices into 3 sections |
| - | | 3 cans whole water chestnuts (drained) |
| - | | 2 cups Sweet Baby Rays honey BBQ sauce |
| - | | 1/2 cup brown sugar |
| - | | toothpicks |
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