| | Directions | | In a greased 3 qt. baking dish, layer half of the potatoes, ham, onion, cheese and soup. Repeat layers. Cover and bake at 350° for 1 1/4 hours or until potatoes are almost tender. Sprinkle with peas. Bake uncovered for 10 minutes or until heated through. Yield: 6 servings. |
|
|
| Ingredients | | - |  | 3 potatoes, peeled and thinly sliced (medium) |
| - | | 2 cups cubed fully cooked ham |
| - | | 1 onion, sliced and separated into rings (medium) |
| - | | 8 slices process American cheese |
| - | | 1 can condensed cream of mushroom soup, undiluted (10 3/4 ounces can) |
| - | | 1/2 cup frozen peas, thawed |
| |
| |
