Cut onions into 1/2 in. slices. Separate into rings. Place in bowl; cover with ice water and soak for about 30 minutes. Meanwhile, combine egg, 1 tablespoon cooking oil, water and lemon juice in a bowl. Mix well. Combine flour, salt and pepper into egg mixture until smooth. Drain onion rings into batter. In an electric skillet, heat 1 in. of oil to 375 degrees. Fry onion rings a few at a time for 1 to 2 minutes per side or until golden brown. Drain on paper towels.
Yield 4-6 servings.
Ingredients
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2 sweet Onions (large)
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1 egg, lightly beaten
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2/3 cup water
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1 tablespoon cooking oil
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1 teaspoon lemon juice
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1 1/2 cups self-rising flour
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1 teaspoon Salt
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1/4 teaspoon pepper
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cooking oil for deep-fat frying
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