| | Directions | | Cook at 325° for 1 hour. |
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| Ingredients | | - |  | 2 Eggs, beaten |
| - |  | 1 can whole kernel corn |
| - |  | 1 can cream style corn |
| - |  | 1 diced pimentos (small) |
| - |  | 1/2 cup Raw Rice |
| - |  | 1 stick oleo |
| - |  | 1 bell pepper |
| - |  | 1 onion |
| - |  | 1/2 teaspoon sugar |
| - |  | 1 teaspoon Salt |
| - |  | 1 teaspoon pepper |
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