Bring first four ingredients to a boil and pour into quart jar of packed cucumbers. Boiling water bath for 15 minutes. This brine is enough for about 3 quarts.
Ingredients
-
3 cups white vinegar
-
3 cups sugar
-
3 cups water
-
1/2 cup canning salt
-
2 heads dill and 1 clove of garlic
Copyright 1999-2025 - Tecstra Systems Corporation/RecipeTips.com - All Rights Reserved
