| Directions | In a 9 inch disposable cake tin put ingredients in order listed. Season with your favorite seasonings. I use lemon pepper, garlic salt and seasoning salt. Cover with aluminum foil and place on BBQ grill on medium heat for 15 minutes or until done. |
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Ingredients | - | | 1 1/3 cups instant rice |
- | | 1/3 cup fresh mushrooms sliced or chopped |
- | | 1/4 cup chopped green onion |
- | | 1/4 cup chopped onion |
- | | 2 chicken bouillon cubes, crushed |
- | | 1 cup water |
- | | 1 or more tablespoon soy sauce |
- | | 1 tablespoon butter |
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