Cut cheese into small chunks. Combine in a crock pot with cooked sausage, corn and Spanish rice. Cook on low, stirring occasionally until smooth in consistency and heated through. Serve with Frito's Scoops.
Ingredients
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1 pound pork sausage, fried, but not drained
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1 can whole kernel corn, drained
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1 can Spanish rice
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1 box Mexican-style Velveeta cheese
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1 box Velveeta cheese
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