- Cut and squeeze 8-10 key limes to obtain 1/3 to 1/2 cup of juice.
- In a medium bowl, mix together the juice, softened cream cheese, and sweetened condensed milk until blended and smooth.
- Pour the mixture into the prepared crust. Cover the pie and refrigerate until set, about 2 to 4 hours.
- When serving, garnish the pie with a small, thin slice of fresh key lime or a dollop of whipped cream on each piece.
|Prep Time: 30 minutes|
Cook Time: 0 minutes
Container: 8-inch pie plate or tin, medium mixing bowl
|-||8 ounces cream cheese - softened (you may also use the reduced fat variety)|
|-||1 can sweetened condensed milk|
|-||1/3 cup key lime juice (obtained from 8-10 freshly squeezed key limes)|
|-||1 prepared graham cracker crust (8 inch)|