 | | Directions |
- Cut and squeeze 8-10 key limes to obtain 1/3 to 1/2 cup of juice.
- In a medium bowl, mix together the juice, softened cream cheese, and sweetened condensed milk until blended and smooth.
- Pour the mixture into the prepared crust. Cover the pie and refrigerate until set, about 2 to 4 hours.
- When serving, garnish the pie with a small, thin slice of fresh key lime or a dollop of whipped cream on each piece.
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Prep Time: 30 minutes
Cook Time: 0 minutes
Container: 8-inch pie plate or tin, medium mixing bowl
Servings: 6
|  | | Ingredients | | - | | 8 ounces cream cheese - softened (you may also use the reduced fat variety) |
| - | | 1 can sweetened condensed milk |
| - | | 1/3 cup key lime juice (obtained from 8-10 freshly squeezed key limes) |
| - | | 1 prepared graham cracker crust (8 inch) |
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