Place potatoe slices in large casserole dish. Pour undiluted soup over potatoes. Sprinkle onion on top. Cover and bake at 350 for 40 minutes. Uncover, sprinkle cheese on top.
Ingredients
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4 potatoes, sliced (medium)
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1 teaspoon dried minced onion
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1 can cream of potato soup
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1/3 cup grated Cheddar cheese
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