| | Directions | | Preheat grill (medium-high heat) or broiler. Trim and discard tough ends from the bottom of the asparagus spears. Lightly coat asparagus spears with oil. Grill over high heat for approximately five minutes or until done (turn often to prevent charring). Drizzle vinegar over asparagus and season with salt and pepper to taste. Serve hot. |
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| Ingredients | | - |  | 1 pound fresh asparagus |
| - | | 1 tablespoon extra-virgin olive oil |
| - | | 1 teaspoon balsamic vinegar |
| - | | salt and pepper to taste, optional |
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