| | Directions | | Scrub potatoes. Bake in a 350o oven 1 hour or till done. Cut a slice from the top of each potato; discard. Scoop out inside of potato bottoms, being careful not to break shell. Set shells aside. In mixer bowl beat together scooped-out potatoes, 3/4 cup of the cheese, butter, salt, and dash pepper with electric mixer till fluffy. Fold in 3/4 of the crumbled bacon. Pile mixture into potato shells. Place in a shallow baking pan. Bake, uncovered, in a 350o oven 25 to 30 minutes. Top with remaining cheese and bacon during the last 5 minutes of baking. Makes 6 to 8 servings. |
|
|
| Ingredients | | - |  | 6 medium sweet potatoes |
| - | | 1 cup shredded cheddar cheese |
| - | | 1/4 cup butter, softened |
| - | | 1 teaspoon Salt |
| - | | 6 slices bacon,crisp-cooked, drained & crumbled |
| |
| |
