| | Directions | | Place potatoes in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; Cover and steam for 15-20 minutes or until tender. Transfer to a serving bowl. Combine the butter, garlic, parsley, salt & pepper; pour over potatoes and toss to coat. Yield: 4 servings |
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| Ingredients | | - |  | 16 red potatoes (small) |
| - | | 3 tablespoons butter, melted |
| - | | 1 1/2 teaspoons minced garlic |
| - | | 1 1/2 teaspoons dried parsley flakes |
| - | | - salt & pepper to taste |
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