| Directions | Melt butter/margarine and add noodles; stir until brown on low heat. Add other ingredients and bring to a boil. Simmer on low for 30 minutes, stirring occasionally. |
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Ingredients | - | | 1 stick butter/margarine |
- | | 1/2 package egg noodles (very thin) |
- | | 1 can French onion soup |
- | | 1 can water |
- | | 1 beef bouillon cube |
- | | 1 cup Minute Rice (raw) |
- | | 1 teaspoon Salt |
- | | 1 can mushrooms, drained |
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