Melt butter/margarine and add noodles; stir until brown on low heat. Add other ingredients and bring to a boil. Simmer on low for 30 minutes, stirring occasionally.
Ingredients
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1 stick butter/margarine
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1/2 package egg noodles (very thin)
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1 can French onion soup
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1 can water
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1 beef bouillon cube
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1 cup Minute Rice (raw)
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1 teaspoon Salt
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1 can mushrooms, drained
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