- Drain 3 cans regular corn; mix in with the creamed corn.
- Lightly beat 2 eggs in a bowl; add to corn mixture.
- Scrunch up 1 sleeve saltine crackers; add to mixture.
- Cut butter into thin slices and place on top of corn.
- Bake 1 hr. 30 minutes at 350 degrees F.
|Container: 9 x 13 baking dish|
|-||3 cans regular corn|
|-||3 cans creamed corn|
|-||1 tube saltine crackers|
|-||2 tablespoons butter|
|-|| salt and pepper, to taste|