Recipes - print - Potato Wedges

Potato Wedges - Recipe

Great side dish of potatoes that is perfect to serve with burgers, steaks, or pork chops.
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Potato Wedges Recipe
  • Cut each potato into 8 to 12 wedges, depending on how thick you prefer them.
  • Place in a large bowl or sealable bag. Add the remaining ingredients; toss to coat.
  • Arrange in a single layer in a 15-in. x 10-in. x 1-in. baking pan coated with nonstick cooking spray.
  • Bake at 425 degrees F. for 20 minutes; turn and bake 25-30 minutes longer or until crisp.
Prep Time: 15 minutes
Cook Time: 45 minutes
-4 baking potatoes (medium)
-1 tablespoon canola oil
-1/4 teaspoon garlic powder
-1/4 teaspoon salt
-1/4 teaspoon pepper