- Cut each potato into 8 to 12 wedges, depending on how thick you prefer them.
- Place in a large bowl or sealable bag. Add the remaining ingredients; toss to coat.
- Arrange in a single layer in a 15-in. x 10-in. x 1-in. baking pan coated with nonstick cooking spray.
- Bake at 425 degrees F. for 20 minutes; turn and bake 25-30 minutes longer or until crisp.
|Prep Time: 15 minutes|
Cook Time: 45 minutes
|-||4 baking potatoes (medium)|
|-||1 tablespoon canola oil|
|-||1/4 teaspoon garlic powder|
|-||1/4 teaspoon salt|
|-||1/4 teaspoon pepper|