Recipes - print - Swiss Vegetable Casserole 2

Swiss Vegetable Casserole 2 - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--155306/swiss-vegetable-casserole-2.asp
Directions
Stir soup, black pepper, 2/3 C of the French fried onions, and 1/4 C of the cheese and the vegetables in a 2 quart casserole. Cover, bake at 350° for 40 minutes or until veggies are tender. Sprinkle remaining French fried onions and cheese over veggie mixture. Bake 5 more minutes.
 
 
Ingredients
-1 can cream of mushroom soup
-1/3 cup sour cream
-1/4 teaspoon ground pepper
-1 package california blend vegetables (broccoli, cauliflower, carrots) thawed (16 ounce bag)
-1 can French fried onions (1 1/3 cup) (2.8 ounce can)
-1/3 cup shredded Swiss cheese