| | Directions | | Break broccoli and cauliflower in florets. In a 4 qt. saucepan over high heat, bring 1" water to boiling. Add the vegetables. Reduce heat to low. Cover and simmer 10 minutes. Drain. Pour into a large bowl. Add other ingredients and 2 T. water. Cover and refrigerate for 24 hrs, tossing occasionally. This can be made up to five days ahead. |
|
|
| Ingredients | | - |  | 1 bunch broccoli |
| - | | 1 head cauliflower |
| - | | 1/4 cup red wine vinegar |
| - | | 1 tablespoon sugar |
| - | | 2 tablespoons Lemon Juice |
| - | | 1 1/2 teaspoons salt |
| - | | 3/4 teaspoon Italian dressing |
| - | | dash pepper |
| |
| |
