Recipes - print - Country Potato Salad

Country Potato Salad - Recipe

It's worth the time and ingredients for all of the flavor this potato salad provides. It's a great addition for a summer picnic or barbeque.
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Country Potato Salad Recipe
  • Cook the potatoes; then cool, peel, and dice.
  • Hard boil the eggs; then cool, peel, and chop.
  • Peel the onions and grate or chop fine.
  • Dice the celery fine.
  • Add the chopped potatoes, eggs, onions, and celery to a serving bowl, cover, and refrigerate while preparing the rest of the ingredients for the dressing.
  • Blend together the salad dressing, vinegar, pickle relish, pimento, mustard, celery salt, and sugar; then pour this sauce over the potato mixture and toss.
  • Cover the salad and refrigerate it for at least 1-2 hours for the flavors to blend properly. You may garnish the potato salad with olives and fresh sprigs of parsley for added flavor and color.
Prep Time: 30 minutes
Cook Time: 30 minutes
Container: large cooking pot, large serving bowl, medium mixing bowl
-6 russet potatoes, large - cooked, peeled, and diced
-4 eggs - hardboiled, peeled, and chopped
-2 onions, medium - peeled and grated
-1 cup celery - diced
-1 cup salad dressing
-2 tablespoons cider vinegar
-1/4 cup pickle relish (sweet)
-1/4 cup pimento - diced
-1 tablespoon prepared mustard
-1 teaspoon celery salt
-2 teaspoons sugar
-1/3 cup stuffed green olives - chopped (optional)
- fresh parsley sprigs (optional)