 | | Directions | | In a large bowl, combine potatoes, onions, butter, garlic, garlic salt and pepper. Divide mixture between two double thicknesses of heavy-duty aluminum foil. Fold foil around mixture and seal tightly. Grill, covered, over medium heat for 40-45 minutes or until potatoes are tender, turning once. Open foil carefully and allow steam to escape. Serve with sour cream, if desired. |
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Prep Time: 15 minutes
Cook Time: 45 minutes
Servings: 8
|  | | Ingredients | | - | | 8 potatoes, sliced |
| - | | 2 onions, halved, sliced |
| - | | 4 tablespoons butter, melted |
| - | | 2 cloves garlic, minced |
| - | | 1/2 teaspoon garlic salt |
| - | | 1/2 teaspoon pepper |
| - | | 1/2 cup sour cream (optional) |
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