Recipes - print - Crazy Corn Souffle

Crazy Corn Souffle - Recipe

Delicious corn bread that is the perfect compliment to any mexican meal. The sweet creamed corn adds a little texture to the bread. A can of diced green chilies would be a great addition if you prefer a little heat.
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Crazy Corn Souffle Recipe
Preheat oven to 350°.

Melt the butter in a casserole dish.

Beat the remaining ingredients with a hand mixer, pour them in the casserole dish, add some black pepper on top. Bake for 45-55 minutes, until center is set.

Prep Time: 5 minutes
Cook Time: 45 minutes
-1 stick butter
-1 box Jiffy corn muffin mix
-1 can creamed corn (16 ounce can)
-2 eggs
-8 ounces sour cream