| | Directions | | Saut onion in butter in large saucepan until tender. Remove from heat; stir in next 7 ingredients. spoon in half of rice mixture into a lightly greased 2-quart casserole. Top with half of cheese, then top with remaining rice mixture. Bake at 375 degrees, uncovered, 20 min. Sprinkle with remaining cheese. Bake an additional 5 min. |
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| Ingredients | | - |  | 1 cup chopped onion |
| - | | 1/4 cup butter or margarine, melted |
| - | | 4 cups cooked long-grain rice |
| - | | 8 ounces Sour Cream |
| - | | 1 cup cream-style cottage cheese |
| - | | 1 bay leaf crumbled |
| - | | 1/2 teaspoon Salt |
| - | | 1/4 teaspoon pepper |
| - | | 4 ounces chopped green chiles, drained |
| - | | 2 cups shredded sharp cheddar cheese |
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